India's stride towards Atmanirbhar Bharat is marked by a persistent focus on skill development. The RASTOGI initiative plays as a vital catalyst in this quest, providing a in-depth platform for individuals to master the skills essential for success in the evolving job market. Through dynamic modules, RASTOGI empowers individuals with the expertise

India, a land of rich culinary traditions, is famous for its vibrant array of pickles. Among them, "Aam ka Achar," the pickle made from ripe mangoes, stands out as a favorite treat. This classic pickle embodies the perfect mix of sweet and tangy flavors, making it a delicious accompaniment to any meal. Made with seasonal mangoes, herbs like ginger,